Animal Science 481 - Beef Cattle Production and Management

Institution:

The University of Tennessee

Subject:

Description:

Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices, and improvement programs. Management evaluated in terms of production response and economic returns. Comparisons made to small ruminant, foragebased production systems. Contact Hour Distribution: 2 hours and 1 lab. (RE) Prerequisite(s): 330 and 380. (RE) Corequisite(s): 320 and 340.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tennessee.edu

Phone Number:

(865) 974-1000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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