Animal Science 381 - Animal Nutrition and Production Systems

Institution:

The University of Tennessee

Subject:

Description:

Fundamentals of production and management systems with an emphasis on nutrition in beef, dairy, pork, and poultry programs. Application of principles of nutrition, breeding, physiology, and marketing into enterprise systems. Decision-making management practices and information resources, enterprise evaluation, and comparison of production systems. Contact Hour Distribution: 2 hours and 1 lab. Registration Restriction(s): Not open to animal science majors.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tennessee.edu

Phone Number:

(865) 974-1000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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