Agriculture and Natural Resources 333 - Food,Forests and the Environment

Institution:

The University of Tennessee

Subject:

Description:

Overview of the environmental tradeoffs that have been, are, and will be required to produce the food, fiber, and other products needed to feed, clothe, and house a growing world population. Topics to include basic natural resources; current practices in agriculture, forestry, and food handling; and practices related to quality of life issues, such as wildlife and landscape design. Credit Restriction: May not be applied toward directed elective requirements.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tennessee.edu

Phone Number:

(865) 974-1000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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