RFIM 211 - Purchasing-Hospitality Ind

Institution:

Ferris State University

Subject:

Description:

College: College of Business Department: Sports, Entertainment, Hospitality Management Credit Hours: 3 This course has a lecture with 3 hours. Market analysis policies, procedures, specifications, standards of quality, methods of purchase, care for: food, cleaning, supplies, paper goods, linens, and other supplies used in the hospitality industry. Typically Offered Fall Only

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ferris.edu/

Phone Number:

(231) 591-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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