RFIM 292 - RFIM Internship

Institution:

Ferris State University

Subject:

Description:

College: College of Business Department: Sports, Entertainment, Hospitality Management Credit Hours: 1 A supervised cooperative education program which integrates the student academic study with work experience in cooperating employer organizations in the Food Service/Hospitality management industry. Students must work a minimum of 40 hours per week, submit weekly reports, and complete an assigned project. Pre-Requisites: Departmental Approval. Typically Offered Fall, Spring, Summer

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ferris.edu/

Phone Number:

(231) 591-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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