RFIM 110 - Intro to Hospitality Industry

Institution:

Ferris State University

Subject:

Description:

College: College of Business Department: Sports, Entertainment, Hospitality Management Credit Hours: 3 This course has a lecture with 3 hours. Designed to provide students with a basic understanding of the hospitality industry, define the travel and tourism industry, briefly discuss the history of hotels and restaurants, identify, and introduce the students to the guidelines of the cooperative education work experience. Typically offered Fall, Spring and Summer.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ferris.edu/

Phone Number:

(231) 591-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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