HOMT 499 - Hospitality Policies & Issues

Institution:

Ferris State University

Subject:

Description:

College: College of Business Department: Sports, Entertain, Hospt. Mgmt Credit Hours: 3 This course has a lecture with 3 hours. Independent or group study in topics relating to Food Service and Hospitality Hotel Management. May involve supervised readings, projects, workshops, seminars, trade shows, research, and visits which may require travel. Approval of project required prior to registration. Written report required. Decision making, leadership, and policy formation are put into practice by simulation, business games, and cases. Requires: Senior status Typically Offered Spring Only

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ferris.edu/

Phone Number:

(231) 591-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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