CHEM 104 - Chemistry & Food*Z

Institution:

Ferris State University

Subject:

Description:

College: College of Arts and Sciences Department: Physical Sciences Credit Hours: 4 This course has a lecture with 3 hours. This course has a lab with 2 hours. The underlying chemistry of food preparation and nutrition is discussed. A foundation of fundamental concepts in chemistry such as periodicity, bonding, solution behavior, changes in state, and chemical reactions is developed within the context of working with and eating food. This course meets General Education requirements: Scientific Understanding Lab. Requires: MATH 010 or minimum Math score of 15 ACT or minimum score of 350 on SAT Typically Offered Spring Only

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ferris.edu/

Phone Number:

(231) 591-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.