HRT 385 - Beverage Management

Institution:

California State Polytechnic University-Pomona

Subject:

Description:

Planning, organizing and analysis of a beverage facility. Problemsolving methods and solution techniques are applied through written projects. Topics include alcoholic beverage control regulations, examination of product, service methods and computerized control systems. 4 lectures/problemsolving. Minimum age of student must be 21 years. Product fee required.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.csupomona.edu

Phone Number:

(909) 869-7659

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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