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Institution:
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California State Polytechnic University-Pomona
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Subject:
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Description:
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The microbiology of foods, air, water, and sewage, stressing the utilization of microbial activities in manufacturing processes of foods, types and prevention of food spoilage, aims and methods of water treatment and sewage disposal. 3 lectures/problemsolving. 2 threehour laboratories. Prerequisite: MIC 201/201L; CHM 201 and CHM 250L (or CHM 314, CHM 315, and CHM 317L). Dixon.
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Credits:
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1.50
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(909) 869-7659
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Quarter
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