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Institution:
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California State Polytechnic University-Pomona
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Subject:
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Description:
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Grades, quality factors and processing of major cereal, forage, and fiber crops. Analysis of nutritional values and market factors. Identification of optimal harvesting, storage, and quality issues to facilitate utilization and marketing. 3 lectures, 1 threehour laboratory. Prerequisite: PLT 220/220L or PLT 223/223L.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(909) 869-7659
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Quarter
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