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Institution:
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Lesley University
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Subject:
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Description:
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3 credits This course provides an introduction to the concepts of health and nutrition in childhood and early adolescence. Through the use of text and journal readings, films, and case studies, students will explore illness and health promotion, protection, and disease prevention strategies related to these populations. Topic areas will include but are not limited to chronic conditions affecting children; the identification and management of communicable and acute illness; vaccine-preventable diseases and immunization regulations; childhood and adolescent stressors and stress management; nutritional needs and health risks influenced by diet; dental and oral problems; and the effects of environment on child health. Prerequisite: any laboratory science course.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(617) 868-9600
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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