PDP NT 103 - Vegetarian NutritionThis

Institution:

Boston University

Subject:

Description:

course will discuss the health and economic benefits of well-planned vegetarian eating styles. Nutrients of concern and appropriate vegetarian food sources will be covered for each type of vegetarian. Skills and strategies for nutritious and delicious meal planning, food shopping, and recipe modification and dining out will be introduced through interactive sessions. This class is for non-nutrition majors only. cr, either sem. The Downhill Skiing and Snowboarding classes are held at the Nashoba Valley Ski Area in Westford, Massachusetts. Extra fee required.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bu.edu

Phone Number:

(617) 353-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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