SAR HS 467 - Research Methods in NutritionPrereq

Institution:

Boston University

Subject:

Description:

SAR HS 384 and CAS PS 211, CAS MA 113 or CAS MA 115/116. Limited to Nutrition majors or with consent of instructor. This course will provide students with information on methods used to assess the relationship of diet and disease in clinical studies. The course will include didactic lectures on currently used methodologies, field trips to a general clinical research center in the Boston area, and hands-on experience with dietary assessment and anthropometrics measurements. Lectures will be supplemented with class discussions on peer-reviewed articles relevant to the methodologies covered. 2 cr, 2nd sem.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bu.edu

Phone Number:

(617) 353-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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