SAR HS 201 - Introduction to NutritionReviews

Institution:

Boston University

Subject:

Description:

basic concepts in nutrition including the function of nutrients and the effects of deficiencies and excesses. These basic concepts are then applied to current issues throughout the life cycle including the role of diet in malnutrition, heart disease, cancer, weight management, and eating disorders. Dietary guidelines for prevention of chronic disease are stressed. 4 cr, 2nd sem.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bu.edu

Phone Number:

(617) 353-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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