SAR HS 251 - Human Nutrition SciencePrereq

Institution:

Boston University

Subject:

Description:

CAS BI 105 or BI 108. An introduction to the science of nutrition for students with college-level preparation in the life sciences. Basic information regarding carbohydrates, protein, fats, vitamins, and minerals is presented. Issues such as eating disorders, the role of diet in the development of chronic diseases, and diet and exercise are reviewed. The development and practical implementation of current dietary advice is discussed. A critical approach to the evaluation of scientific data is emphasized. 4 cr, either sem.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bu.edu

Phone Number:

(617) 353-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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