SAR HS 420 - Applications of Food Service ManagementPrereq

Institution:

Boston University

Subject:

Description:

SAR HS 310. Limited to Nutrition majors or with consent of instructor. This course provides students with the opportunity to observe all aspects of a variety of food service operations. Students prepare a detailed plan for a food service organization. 4 cr, 1st sem.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bu.edu

Phone Number:

(617) 353-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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