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Institution:
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Boston University
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Subject:
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Description:
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SHA HF 331. This course provides an introduction to managing the performance and training of employees in the hospitality industry. Explores the relationship between training and revenue enhancement, principles of adult learning, methods of training and coaching, techniques of effective communication, and special applications such as pre-opening training. 4 cr.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(617) 353-2000
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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