SAR HS 310 - Management of Food Service SystemsPrereq

Institution:

Boston University

Subject:

Description:

SMG SM 299, SAR HS 230. Limited to nutrition majors or with consent of instructor. The management of a food service as a system is the basis of this course. The human, physical, and operational resources required to obtain the objectives of the system, as well as the processes required to transform them into product will be discussed. The role of the many factors that influence the system, i.e., government regulations, management, and past performance will be covered. 4 cr, 2nd sem.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bu.edu

Phone Number:

(617) 353-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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