SHA HF 424 - Food Laboratory Modules:PastriesPrereq

Institution:

Boston University

Subject:

Description:

SHA HF 120. Second half of Fall semester. Hands-on course features the preparation of many different categories of fine desserts, pastries, and petit fours. 1 cr.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bu.edu

Phone Number:

(617) 353-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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