BIOLOGICAL SYSTEMS ENGINEERING 542 - Food Engineering Operations

Institution:

University of Wisconsin-Madison

Subject:

Description:

II; 4 cr (r-B-A). Lectures and experiments in food engineering operations selected from topics such as: thermodynamics, transport processes, biological kinetics and bioreactor design, thermal process calculations, separation processes, process instrumentation and control, process design and economics, and the use of computers. P: Food Sci 440, Sr st, or cons inst.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wisc.edu

Phone Number:

(608) 262-1234

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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