ANIMAL SCIENCES 220 - Growth,Composition and Evaluation of Meat Animals

Institution:

University of Wisconsin-Madison

Subject:

Description:

I; 5 cr. Principles and application of objective and subjective techniques for identifying quantitative and qualitative traits associated with breeding animals, market animals and meat. Statistics, growth, anatomy, genetics. Field trips to livestock farms and meat processing plants. P: An Sci/Dy Sci 101 or cons inst.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wisc.edu

Phone Number:

(608) 262-1234

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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