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Institution:
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University of Wisconsin-Madison
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Subject:
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Description:
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II; 1 cr (I). Seminars on current topics in agricultural, medical, and industrial biotechnology such as: microbiological production of food, drink, biopharmaceuticals; production methods, genetic engineering (vectors, recombination cloning), continuous fermentation; bioconversion processes and production of chemicals from biomass; plant biotechnology; transgenic animals. P: Biochem 501 and Genetics 466 or equiv.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(608) 262-1234
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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