AGRONOMY 340 - Plant Biotechnology:Principles and Techniques II

Institution:

University of Wisconsin-Madison

Subject:

Description:

II; 4 cr (I). Theoretical and practical training in plant biotechnology including plant-cell and tissue culture, plant genetic engineering, experimental design and statistical analysis used in fundamental and applied research on plants. Valuable hands-on training to those interested in careers in biotechnology. P: Agronomy 339.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wisc.edu

Phone Number:

(608) 262-1234

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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