AGRONOMY 339 - Plant Biotechnology:Principles and Techniques I

Institution:

University of Wisconsin-Madison

Subject:

Description:

I; 4 cr (I). Theoretical and practical training in plant biotechnology including molecular biology, protein biochemistry and basic bioinformatic techniques used in fundamental and applied research on plants. Valuable hands-on training to those interested in careers in biotechnology. P: Bot/Zoo 152 or equiv & Chem 104 or equiv.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wisc.edu

Phone Number:

(608) 262-1234

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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