AGRONOMY 334 - Nutrient Management:Agronomic Crops

Institution:

University of Wisconsin-Madison

Subject:

Description:

I; 1 cr (I). Nutrient requirements of major agronomic crops; nutrient sources; nutrition management for agronomic crops from yield, quality, economic and environmental perspectives. P: Soil Sci/Hort/Agron 326.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wisc.edu

Phone Number:

(608) 262-1234

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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