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Institution:
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Rasmussen College-Eagan
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Subject:
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Description:
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This course focuses on the basic nutritional requirements necessary to support health. Economic practices in purchasing, storing, preparing and serving food for the individual and the family will be discussed. Health care agency dietary service and therapeutic diets as they relate to disease and health will be elaborated upon. Prerequisite: none
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Credits:
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30.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(651) 687-9000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Quarter
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