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Institution:
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Illinois Wesleyan University
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Subject:
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Description:
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Introduction to principles of nutrition that affect health promotion, healthmaintenance, and illness prevention throughout the life cycle. The nutritional requirements of individuals with special needs are also considered. Offered each spring and occasionally during other terms.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(309) 556-1000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Four-one-four plan
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