FCS 436 /536 - Food Service Systemsmanagement

Institution:

Harding University

Subject:

Description:

Spring of odd years. Alternates with 435/535. Organization and management of food service systems. Planning, organizing, decision-making, communication, marketing, human resource management, and fiscal resource management.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.harding.edu

Phone Number:

(501) 279-4000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.