Anthropology and Archaeology 14.6 - Anthropology of Food

Institution:

CUNY Brooklyn College

Subject:

Description:

3 hours; 3 credits Eating and food provide some of the most basic ways in which humans define themselves. A cross-cultural consideration of nutrition, food production, and food as social practice will help to define the place of food and eating in basic human practice. (Not open to students who completed Anthropology 10 in Fall 1999.) Prerequisite: Anthropology 1.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brooklyn.cuny.edu

Phone Number:

(718) 951-5000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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