Anthropology 194C - Food and Medicine

Institution:

University of California-Santa Cruz

Subject:

Description:

Critically examines intersections of food, medicine, and culture. Special attention to "studying up" of industrial food system and pharmaceutical industry. Additional focus on anthropology of food, medicine, nutrition, and consumption. Prerequisite(s): courses 1, 2, and 3; satisfaction of Entry Level Writing and Composition requirements. Enrollment restricted to senior anthropology majors. Enrollment limited to 20. (General Education Code(s): W.) N. Chen

Credits:

1.25

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ucsc.edu/

Phone Number:

(831) 459-0111

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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