VEN 123L - Analysis of Musts & Wines Laboratory

Institution:

University of California-Davis

Subject:

Description:

Lab-3 hours; independent study-3 hours. Prerequisite:Chemistry 2C and 8B, or equivalent, Agricultural Management and Rangeland Resources 21, and course 123 (course 123 may be taken concurrently). Fundamental principles of analytical chemistry as they relate to specific methods used in winemaking. Laboratory exercises demonstrating various chemical, physical and biochemical methods. Data will be analyzed and results interpreted in weekly lab reports; includes student-designed independent project and written report. Enrollment restricted to upper division and graduate students in Viticulture & Enology; others by approval of instructor. GE Credit: Wri.-I. (I.) Ebeler

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ucdavis.edu

Phone Number:

(530) 752-1011

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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