VEN 124L - Wine Production Laboratory

Institution:

University of California-Davis

Subject:

Description:

Laboratory-3 hours; independent study-3 hours;term paper. Prerequisite: course 124 (may be taken concurrently). Restricted to undergraduate students in fermentation science, viticulture and enology, biotechnology, microbiology, food science and applied plant biology or graduate students in food science, agricultural and environmental chemistry and horticulture. Current technologies used in production of California table wines; analysis and monitoring of impact of fermentation variables on microbial performance and product quality; student-designed independent research project.-I. (I.) Bisson

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ucdavis.edu

Phone Number:

(530) 752-1011

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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