VEN 125 - Wine Types and Sensory Evaluation

Institution:

University of California-Davis

Subject:

Description:

Lecture-2 hours. Prerequisite: course 124; Agricultural and Rangeland Management 120 or Statistics 100 or 106. Principles of sensory evaluation and application to wines. Factors influencing wine flavor, data from sensory analysis of model solutions-III. (III.) Heymann

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ucdavis.edu

Phone Number:

(530) 752-1011

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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