VEN 128 - Wine Microbiology

Institution:

University of California-Davis

Subject:

Description:

Lecture-2 hours. Prerequisite: courses 123 and 124; Microbiology 102 and 102L, or Food Science and Technology 104 and 104L; courses 125 and 126 recommended. Nature, development, physiology, biochemistry, and control of yeasts and bacteria involved in the making, aging and spoilage of wine.-II. (II.) Mills

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ucdavis.edu

Phone Number:

(530) 752-1011

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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