VEN 126 - Wine Stability

Institution:

University of California-Davis

Subject:

Description:

Lecture-2 hours; discussion-1 hour. Prerequisite:course 124. Restricted to students in viticulture and enology, fermentation science, applied plant biology majors, or graduate students in food science, microbiology, horticulture, and horticulture and agronomy. Principles of equilibria and rates of physical and chemical reactions in wines; treatment of unstable components in wines by absorption, ion exchange, refrigeration, filtration, and membrane processes; and protein, polysaccharide, tartrate, oxidative, and color stabilities.-II. (II.) Boulton

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ucdavis.edu

Phone Number:

(530) 752-1011

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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