VEN 128L - Wine Microbiology Laboratory

Institution:

University of California-Davis

Subject:

Description:

Laboratory-6 hours. Prerequisite: course 123, 124, and 128 (may be taken concurrently), Microbiology 102L or Food Science and Technology 104 and 104L; course 125 and 126 recommended. Restricted to upper division students in fermentation science, viticulture and enology or graduate students in food science. Nature, development, physiology, biochemistry and control of yeasts and bacteria involved in the making, aging and spoilage of wine.-II. (II.) Mills

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ucdavis.edu

Phone Number:

(530) 752-1011

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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