VEN 123 - Analysis of Musts and Wines

Institution:

University of California-Davis

Subject:

Description:

Lecture-2 hours. Prerequisite: Chemistry 2C and 8B or equivalent; Agricultural Management and Rangeland Resources 21 or equivalent. Students enrolled in the lecture only portion of the course will be required to enroll in 1 unit of course 199/299. Fundamental principles of analytical chemistry as they relate to specific methods used in winemaking.-I. (I.) Ebeler

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ucdavis.edu

Phone Number:

(530) 752-1011

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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