VEN 111L - Critical Evaluation of Wines of the World

Institution:

University of California-Davis

Subject:

Description:

Laboratory/discussion-3 hours. Prerequisite: course 111 (must be taken concurrently), course 125 with a grade of C or better. Critical analysis of wines produced in different parts of the world with emphasis on the relationship between sensory properties of the wines and factors associated with their place of origin. (P/NP grading only.)

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ucdavis.edu

Phone Number:

(530) 752-1011

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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