VEN 126L - Wine Stability Laboratory

Institution:

University of California-Davis

Subject:

Description:

Laboratory-3 hours; independent study-3 hours.Prerequisite: course 126 (may be taken concurrently). Restricted to upper division fermentation science, viticulture and enology majors, or graduate students in food science, agricultural and environmental chemistry, microbiology or by consent of instructor. Practical application of principles of equilibria and rates of physical and chemical reactions to wine stability.-II. (II.) Boulton

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ucdavis.edu

Phone Number:

(530) 752-1011

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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