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Institution:
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University of California-Davis
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Subject:
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Description:
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Seminar-2 hours. The biological, technological, environmental, and socioeconomic factors related to food distribution systems at local, regional, national, and international levels. The potential for increasing world food supply by reducing losses between harvest and consumption.-I. (I.)
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(530) 752-1011
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Quarter
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