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Institution:
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University of California-Davis
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Subject:
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Description:
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Lecture-1 hour; laboratory-3 hours. Types andcharacteristics of agricultural equipment and technologies appropriate for small commercial farming. Adjustment and calibration of equipment. Selection of and budgeting for equipment. (Same course as International Agricultural Development 142.)-III. (III.) Perkins
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(530) 752-1011
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Quarter
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