ANS 144 - Beef Cattle and Sheep Production

Institution:

University of California-Davis

Subject:

Description:

Lecture-3 hours; laboratory-3 hours; one or twoSaturday field trips. Prerequisite: course 41, Animal Genetics 107, Nutrition 115, or consent of instructor; a course in Range Science and a course in microcomputing are recommended. Genetics, physiology, nutrition, economics and business in beef cattle and sheep production. Resources used, species differences, range and feedlot operations. Emphasis on integration and information needed in methods for management of livestock enterprises.-III. (III.) Sainz

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ucdavis.edu

Phone Number:

(530) 752-1011

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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