AMS 55 - Food in American Culture

Institution:

University of California-Davis

Subject:

Description:

Lecture-3 hours; discussion-1 hour. Prerequisite:complete Subject A requirement. Food as a cultural system in the United States; food in the performance of individual and group identity, including gender and ethnicity; food in literature, art, popular culture (film, television, advertising), and folk culture; the food industry and business. GE Credit: ArtHum, Div, SocSci, Wrt.-II. (II.) Biltekoff

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ucdavis.edu

Phone Number:

(530) 752-1011

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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