ABT 15 - Wood Properties and Coopering

Institution:

University of California-Davis

Subject:

Description:

Lecture/discussion-1 hour; laboratory-2 hours.Identify wood types, properties and milling processes: sawing, planing, drilling, clamping, marking and measurement. Examine wood strength, visual, odor and taste properties. Participate in individual barrel-raising process. Visit coopering facilities to observe barrel production and winery and distillery products. (P/NP grading only.)-III. (III.) Grismer, Perkins

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ucdavis.edu

Phone Number:

(530) 752-1011

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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