HGT 425 - Advanced Beverage Management: Sommelier

Institution:

Robert Morris University Illinois

Subject:

Description:

Students will examine the interplay between wine, taste, and excellent hospitality service, and how skillful management of the three makes a food service operation profitable. Since wine is the hospitality industry's largest revenue producer of all alcoholic beverages, emphasis will be on identifying, evaluating, and applying the ?wonders of wine? (that is, oenology - the study of wine) as they relate to haute cuisine, and on managing wine resources to complement menu items and maximize revenue.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.robertmorris.edu/

Phone Number:

(312) 935-6800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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