HGT 320 - Hospitality & Restaurant Management

Institution:

Robert Morris University Illinois

Subject:

Description:

This course is an advanced class in which the students will work in teams to create a ? business plan? for a restaurant. Students will first take a look at the foodservice industry and study the modern foodservice industry, its diversity, segments, and the forces of change acting upon it. Then students will develop a concept for a restaurant, develop a menu to fit that concept, evaluate if the menu meets its target market expectations, and perform analyses of the operational and labor issues associated with it. Students will also study ethical leadership in restaurant management and determine what controls need to be in place in their restaurant. Each team will make a presentation at the conclusion of this course to a group of ?potential investors? in the business. ( Prerequisite: HGT 220, 275, 287)

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.robertmorris.edu/

Phone Number:

(312) 935-6800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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