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Institution:
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Robert Morris University Illinois
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Subject:
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Description:
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This studio course focuses on the special design development considerations, code requirements, detailing, and specifications for restaurant and retail design. Design development includes programming, planning, 3D concept development, color and material distribution studies, furniture and finish selections, elevations, rendering(s), and a full set of presentation boards to communicate design intent.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(312) 935-6800
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Quarter
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