CUL 250 A - la Minute Cookery

Institution:

Robert Morris University Illinois

Subject:

Description:

The basics of egg cookery through the art of plating a masterpiece will be explored in this class. The student will focus on the basics of breakfast cookery including eggs, quick breads, and classics. This foundation will include an expansion of the basic understanding of line cooking and the full understanding of men en place. Proficiency in a la minute cooking will be required at the completion of the course. This is a kitchen lab course. ( Prerequisite: CUL 130)

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.robertmorris.edu/

Phone Number:

(312) 935-6800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.