CUL 450 - Advanced Culinary Skills &4 Qtr.Hours Methods

Institution:

Robert Morris University Illinois

Subject:

Description:

Students will learn advanced techniques, skills and culinary methods. Using multiple cutting-edge cooking methods and equipment, students will demonstrate their newly-acquired abilities while reaffirming the basic laws of cooking. The student will discover how to apply and integrate aspects of the old world principles with modern techniques such as sous vide cooking, progressive cooling methods along with organics, slow cooking and the nutritional movement. ( Prerequisite: AAS in Culinary Arts)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.robertmorris.edu/

Phone Number:

(312) 935-6800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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